Examples of using Malolactic in English and their translations into Spanish
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Colloquial
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Official
during alcoholic fermentation, or before or after malolactic fermentation.
added yeasts or malolactic bacteria.
The first fermentation takes place in stainless steel tanks and a malolactic is usually favoured
decreasing the growth capacity of other microbes, but its malolactic fermentation may be beneficial
allowed to ferment in stainless steel tanks for 10 days to finish their malolactic fermentation in the barrels.
The base wine is fermented in stainless steel tanks with the exception of a small amount which undergoes its alcoholic and malolactic fermentation in barrels; this base wine reposes afterwards on its lees for a minimum of 30 months.
known as malolactic fermentation.
have more than 70 years old, malolactic fermentation is done in barrels where it remains approximately 16 to 18 months.
making the malolactic and subsequent aging in French
that's why in the winemaking they avoid malolactic fermentation and concentrate on its ageing on the lees.
barrel of which 60% is renewed each year and where malolactic fermentation takes place- control of yield from pruning to the green harvest- sustainable viticulture,
maceration and malolactic fermentation in barrels
such as malolactic fermentation, the'use of French oak barrels,
later be transferred to oak barrels to give rise to malolactic fermentation.
After racking, malolactic fermentation performed.
Malolactic in deposit without adding bacteria.
Non-inoculated bacteria are used in malolactic fermentation.
Fermentation and malolactic in stainless steel tanks.
Control alcoholic and malolactic fermentation processes.
Malolactic fermentation also made of stainless steel.