Examples of using Catechins in English and their translations into Danish
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has one of the highest concentrations of catechins among teas.
many other potent polyphenols including OPCs, catechins and anthocyanins.
also called catechins, than black tea.
A study has found that green tea extract catechins(EGCG) can prevent the formation of sta.
green-yellow. Tea contains catechins which is a type of antioxidant.
Raspberry extracthave significantly high levels of phenolic flavonoid phytochemicals such as anthocyanins, ellagic acid(tannin), quercetin, gallic acid, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid.
The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate EGCG.
many other potent polyphenols including OPCs, catechins and anthocyanins.
With catechins, the active ingredient in green tea,
The catechins in the green tea are one of the active ingredients linked to weight loss.
The catechins in the green tea are one of the active ingredients linked to weight loss.
his colleagues found that the catechins in green teaextract can together with the open of these natural protein,
The catechins contained in it constitute a group of compounds with antiatherosclerotic activity as well as anti-inflammatory
irid-iodine substances and Catechins, Hydroquinone has anti-inflammatory and diuretic properties.
For example, in black tea processing, the purpose of fermentation is to oxidize the catechins contained in the leaves.
beta-carotene from calendula extract, and catechins from green tea extract.
quercetin, catechins and OPC. more information.
also called catechins, than black tea. The catechins in the green tea are one of the active ingredients linked to weight loss.
There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized,
The catechins can lower the blood pressure caused by glucose;