Examples of using Catechins in English and their translations into Spanish
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Colloquial
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Official
It removes catechins and leucoanthocyanins, thereby preventing the wine developing oxidized tones
purifying quinones, catechins, polyols and biflavnoids.
Green tea contains several ingredients and is especially rich in bioactive compounds such as catechins, which are polyphenols.
are less astringent due to losing catechins during the high-temperature roasting process.
Jasmine green tea has a lipolytic and thermogenic effect: catechins help to control blood glucose levels,
Teas contain compounds called catechins which are antioxidants that may be ay be responsible for some of green tea's reported health benefits, like reduced risk of cancer,
BCP XXI selectively removes leucoanthocyanins and catechins, which are the causes of oxidation,
Green tea: These effects have been attributed to compounds known as catechins(polyphenols) found in high quality green tea leaf extracts, which may help to support detoxification.
also has a group of antioxidants called catechins which increase liver function.
phenolic compounds and containing catechins, which contribute to increased energy expenditure, thermogenesis and fat oxidation.
squalene, catechins, vitamins such as A,
Catechins depend on an acidic environment to be absorbed,
cocoa extract standardised to contain catechins with high antioxidant potency
Improves the appearance of our skin: thanks to the anti-aging properties that develop due to the high presence of catechins, in addition to improving the blood circulation,
while EGCG helps to speed up metabolism and the catechins help to burn abdominal fat.
squalene, catechins, Vitamins such as A,
squalene, catechins, vitamins such as A,
thanks to the flavinoides and catechins it contains, which helps to regenerate dead cells,
20% catechins and 7% epigallocatechin gallate(EGCG),
Links CATECHINS The flavonoids of green tea.