Examples of using Catechins in English and their translations into Arabic
{-}
-
Colloquial
-
Political
-
Ecclesiastic
-
Ecclesiastic
-
Computer
risk of cancer and heart diseases, Green tea contains catechins, ie antioxidant substances such surveys have shown help reduce the fat that accumulates in the abdomen.
Very few of the commercial GSE samples contained an overall content of PACs and catechins at a level comparable to authentic GSE, which raises a serious concern," report on Food Chemistry.
mouthfeel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
Being loaded with potent antioxidants called catechins.
Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
The drink contains vitamin-like substances- catechins.
Studies show that catechins, the antioxidants in green tea, help increase fat burning.
After drying of fermented cocoa beans and leykoantotsianiny catechins found.
Catechins and caffeine contained in tea can help burn excess fat.
It has been discovered that the efficacy of Japanese tea includes catechins and vitamins that fight cancer.
Oolong tea has lower levels of catechins and polyphenols than green tea.
ECGC is the most widely studied catechins of green tea and its effects on skin health(7).
A group of flavonoids called catechins is responsible for the majority of flavonoids in the growing tea leaves.
The catechins in green tea can kill bacteria in your mouth
Tea leaves contain diverse polyphenols, including flavonoids, epigallocatechin gallate(EGCG) and other catechins, which function as strong antioxidants.
Most of the polyphenols in green tea are in the form of flavonoids, specifically known as catechins, the plant chemicals responsible for green tea's heart-healthy properties.
Method chromatography revealed that as a result of changes in polyphenols during the fermentation and after drying West American varieties Amelonado cocoa beans derived anthocyanins and catechins leykoantotsianiny.
Green Tea is unfermented tea, which retains the natural substances of fresh leaves and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins.
Its main components are catechins(flavanols), phenolic acids, flavonols, phenolic acids, etc., of which catechins constitute 65% to 80% of the total amount of tea polyphenols.