Examples of using Catechins in English and their translations into Slovak
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including phytonutrients, catechins, linalool, and parthenolide, helps to protect the body from the effects of free radicals.
It contains catechins which are substances that studies have revealed to aid in burning belly fat.
ECGC is the most widely studied catechins of green tea and its effects on skin health(7).
The tea retains useful natural products called polyphenol catechins, which are believed to be responsible for the many health benefits of green tea.
Because green tea is rich in catechins, it helps raise norepinephrine,
When matcha tea is consumed with a meal, the catechins contained therein have even been shown to reduce the amount of glucose that filters through to the bloodstream, and in so doing help prevent blood sugar spikes.
The catechins play a mighty role here- they reduce inflammation,
A typical cup(250 ml) of brewed green tea contains 50- 100 mg catechins and 30- 40 mg caffeine, with the amount of tea leaves,
Catechins, the same compounds that are responsible for green tea's weight loss promoting properties,
Green Teas contain more of the simple flavonoids called catechins, while the oxidization that the leaves undergo to make Black Tea converts these simple flavonoids to the more complex varieties called theaflavins and thearubigins.
It has also been shown that there is a synergistic interaction between the caffeine in green tea and the catechins(more specifically EGCG) in green tea, which revs up the body's use of calories as energy.
Medicinal properties of the green tea include antioxidant compounds called catechins of polyphenol type which,
beverages, including green tea catechins, citrus bioflavonoids,
Green Tea-- Packed with catechins, polyphenols,
Green teas contain more of the simple flavonoids called catechins, whilst the oxidisation that the leaves undergo to make black tea converts these simple flavonoids to the more complex varieties called theaflavins and thearubigins.
The catechins in white tea must be given the credit for the tea's anti-diabetic properties,
It has also been shown that there is a synergistic interaction between caffeine in green tea and catechins(in particular EGCG) in green tea, which increases the body's use of calories as energy.
EGCg and other catechins can actually counteract the effects of free radicals from pollution,
of free radical fighters, including quercetin, catechins, and gallic acid.
The catechins found in white tea had shown to lower cholesterol levels,