Examples of using Catechins in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
Other studies show that while green tea catechins offer modest weight loss effects,
Present in large quantities of green tea, catechins(including EGCG)
The fruit also contains Catechins, which were proven to have even greater antioxidant capacity than vitamin C,
The catechins in green tea are particularly good for increasing fat burning by releasing fat from fat cells.
They are the richest in catechins, which contains all the antioxidants,
Type of tea is not a problem because every tea contains catechins that can lower bad cholesterol.
If it does work, you're not just tossing out caffeine, you're also throwing out catechins and flavonoids, which tend to be released in the first 30 seconds.
especially the class known as catechins, which also promotes healthy blood flow.
this long-term benefit of tea consumption is due to the bioactive compounds in tea leaves, such as catechins, theaflavins, thearubigins and L-theanine.
especially the class known as catechins, which also promotes healthy blood flow.
especially the class known as"catechins", which promotes healthy blood flow.
turmeric(curcumin), ellagic acid, catechins, and many others that appear frequently in the health news.
Some researchers think that substances in green tea known as catechins are responsible for its fat-burning effect.
her team believe that antioxidant compounds, called catechins, can improve lean muscle mass
it would be tempting to give tea catechins the credit.
This aromatic herb is contain small amounts of caffeine and catechins, both of which are known for boosting metabolism by increasing the body temperature, which further leads
including catechins, quercetin, and resveratrol,
Lab studies have shown that EGCG and some other catechins can be more powerful than vitamins C
An analysis of six studies examined the effect of tea mixtures that contain added catechins(a chemical compound found in tea that have a bitter flavour)
flavonoids, and catechins, and all of which take on the“free radicals” in the body