Examples of using Catechins in English and their translations into Hindi
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
drinking Matcha green tea, which contains catechins and caffeine, before a walking regimen.
During black tea production, the catechins are mostly converted to theaflavins
The tea contains catechins, which are higher in total than other tea varieties,
the polyphenols(especially catechins) are responsible for the tea's anticancer properties.
Scientists have identified six different catechins in green tea,
Organic matcha green tea powder includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect.
The catechins in green tea, especially EGCG,
especially due to the presence of the well-known tea catechins.
possibly because the catechins increased their metabolism.
In one of the studies, scientists studied the effects of catechins and found that their daily use significantly reduces body weight,
Flavonoids in cocoa contain polyphenols like catechins, epicatechins, and procyandins,
Store-bought bottled teas typically lose 20 percent of EGCG/catechin content during the bottling process,
The antioxidant catechin presented in tea could enhance blood flow throughout the human body for sex power as well as brain power.
While catechin reduces cholesterol absorption in the stomach,
Catechin can help to break down excess fat, while both catechin and caffeine can increase the level of energy the body uses.
Catechin can help break down excess fat, while catechin and caffeine can increase the amount of energy used by the body.
Its potent action is due to its rich polyphenol catechin, in particular epigallocatechin,
The study states that the antioxidant catechin, which is heavily prevalent in green tea,
The antioxidants that are present in it such as flavonoids, catechin, epicatechin, carotenoid,
A number of researchers from Singapore analyzed the effect of green tea plant extract gallic catechin- 3- gallic acid ester(EGCG) on mice, the research results was published on the journal molecular nutrition and food research.