Examples of using Rigatoni in English and their translations into Danish
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I pointed out to the judge he was about to deport his fettuccine verde… his ossobuco and his rigatoni quattro formaggi.
cannelloni, rigatoni, tortellini, fettuccine,
white wine, rigatoni tossed with steamed beans with green peas
white wine, rigatoni with steamed beans,
May, 2014 May 3, 2014 We have lots of beautiful spring dishes on the menu at Tony's at the moment, including this wonderful rigatoni with steamed beans, green peas and grated, salted ricotta. We also offer linguini with fried baby squid tossed in chili, garlic and white wine, garganelli napolitana with tomato, olives and basil- and many other fine(…) Klik her for at læse hele indlægget Enjoy the concerts from our terrace 28!
Excellent for pies in the oven, Rigatoni with meat sauce go well with succulent meats
Among the first courses you can not miss the bucatini all'amatriciana, the rigatoni with pajata, the macaroni alla gricia
The word rigatoni comes from the Italian word rigati,
including this wonderful rigatoni with steamed beans,
Save in the cookbook ingredients For 2 servings 1 clove of garlic 1 organic lime 1 bunch of parsley 2 tbsp olive oil salt pepper 150 g smoked salmon 200 g rigatoni 120 g ricotta Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 150 g tube noodles(eg Penne or Rigatoni) 5 tbsp lemon juice salt pepper 1 pinch of sugar 200 g roasted and skinned peppers(glass) 125g mozzarella 10 basil leaves 3 tbsp olive oil Time Working time: 30 min.
white wine, rigatoni tossed with steamed beans with green peas
finely diced 3 tbsp oil 400 g ground beef 1 can of peeled tomatoes 1 glass of red wine 400 g rigatoni 100 g of Parmesan salt pepper Time Working time.
Save in the cookbook ingredients For 2 servings 1 onion 2 tablespoons oil 0.5 clove garlic 100 g of frozen peas 150 ml vegetable broth 100 ml whipped cream 200 g rigatoni salt 50 g of frozen peas lemon juice pepper 0.5 bunch of chervil 50 g of gorgonzola, crumbled Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 1 onion 300 g Brussels sprouts 2 tl of melted butter 2 tablespoons of lemon juice 100 ml vegetable broth 200 g rigatoni 150 g of creme fraiche salt pepper 1 pinch of sugar 1 tablespoon of chives 0.5 Tl finely grated organic lemon peel Time Working time: 25 min.
chicken stock 2 sprigs of rosemary 300 g Rigatoni(alternatively Penne)
Save in the cookbook ingredients For 2 servings 100 g of rigatoni salt 2 tomatoes 200 g green asparagus 1 tbsp oil 4 eggs(class M)
Save in the cookbook ingredients For 2 servings 2 cloves of garlic 1 onion 200 g of zucchini 1 red chili pepper 200 g rigatoni salt 2 tbsp olive oil 400 g lumpy tomatoes(from the pack)
Rigatoni with green peas, beans and ricotta.
Rigatoni with sausage, chicken parmesan.