Examples of using Rigatoni in English and their translations into Swedish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Programming
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Political
Can't complain about rigatoni. How's yours?
Rigatoni quattro formaggi,
Good.- Yes. If we wanted to go pasta, we could get the fresh rigatoni.
I told the judge he was about to deport his fettucini verde his ossobuco and his rigatoni quattro formaggi.
Save in the cookbook ingredients For 2 servings 150 g tube noodles(eg Penne or Rigatoni) 5 tbsp lemon juice salt pepper 1 pinch of sugar 200 g roasted
Save in the cookbook ingredients For 4 servings 400 g rigatoni 60 ml of olive oil 300 g of eggplant 4 zucchini(small) 1 onion 425
thin 300 g parsley roots 1 bunch of spring onions 320 g Mezzi Rigatoni, alternatively Rigatoni
I rigatoni Napoletana, originating in Campania go well with succulent meat sauce
Excellent for pies in the oven, Rigatoni with meat sauce go well with succulent meats
The word rigatoni comes from the Italian word rigati,
When the rigatoni are cooked al dente,
Save in the cookbook ingredients For 2 servings 1 clove of garlic 1 organic lime 1 bunch of parsley 2 tbsp olive oil salt pepper 150 g smoked salmon 200 g rigatoni 120 g ricotta Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 100 g of rigatoni salt 2 tomatoes 200 g green asparagus 1 tbsp oil 4 eggs(class M) 100 ml whipped cream pepper 100 g mountain cheese Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 150 g tube noodles(eg Penne or Rigatoni) 5 tbsp lemon juice salt pepper 1 pinch of sugar 200 g roasted and skinned peppers(glass) 125g mozzarella 10 basil leaves 3 tbsp olive oil Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 2 cloves of garlic 1 onion 200 g of zucchini 1 red chili pepper 200 g rigatoni salt 2 tbsp olive oil 400 g lumpy tomatoes(from the pack) 80 ml of red wine pepper 2 tablespoons freshly sliced Parmesan Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 1 onion 2 tablespoons oil 0.5 clove garlic 100 g of frozen peas 150 ml vegetable broth 100 ml whipped cream 200 g rigatoni salt 50 g of frozen peas lemon juice pepper 0.5 bunch of chervil 50 g of gorgonzola, crumbled Time Working time: 25 min.
finely diced 3 tbsp oil 400 g ground beef 1 can of peeled tomatoes 1 glass of red wine 400 g rigatoni 100 g of Parmesan salt pepper Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 400 g rigatoni 60 ml of olive oil 300 g of eggplant 4 zucchini(small)
Save in the cookbook ingredients For 2 servings 1 onion 300 g Brussels sprouts 2 tl of melted butter 2 tablespoons of lemon juice 100 ml vegetable broth 200 g rigatoni 150 g of creme fraiche salt pepper 1 pinch of sugar 1 tablespoon of chives 0.5 Tl finely grated organic lemon peel Time Working time: 25 min.
1,25 mm. I rigatoni Napoletana, originating in Campania go well with succulent meat sauce