Examples of using Rigatoni in English and their translations into Polish
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Among the first courses you can not miss the bucatini all'amatriciana, the rigatoni with pajata, the macaroni alla gricia
served with choice of macaroni spaghetti, rigatoni or tagliatelle.
I generally find the rigatoni with the spicy tomato sauce goes best with diseases of the small intestine.
I told the judge he was about to deport his fettucini verde his ossobuco and his rigatoni quattro formaggi.
Cook the rigatoni in boiling water for a few minutes,
eat some good rigatoni allamatriciana.
Save in the cookbook ingredients For 2 servings 1 clove of garlic 1 organic lime 1 bunch of parsley 2 tbsp olive oil salt pepper 150 g smoked salmon 200 g rigatoni 120 g ricotta Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 100 g of rigatoni salt 2 tomatoes 200 g green asparagus 1 tbsp oil 4 eggs(class M)
Save in the cookbook ingredients For 2 servings 150 g tube noodles(eg Penne or Rigatoni) 5 tbsp lemon juice salt pepper 1 pinch of sugar 200 g roasted
Save in the cookbook ingredients For 1 serving 80 g of rigatoni noodles 100 g leek(cleaned)
Save in the cookbook ingredients For 4 servings 400 g rigatoni 60 ml of olive oil 300 g of eggplant 4 zucchini(small)
Save in the cookbook ingredients For 2 servings 1 onion 300 g Brussels sprouts 2 tl of melted butter 2 tablespoons of lemon juice 100 ml vegetable broth 200 g rigatoni 150 g of creme fraiche salt pepper 1 pinch of sugar 1 tablespoon of chives 0.5 Tl finely grated organic lemon peel Time Working time: 25 min.
50 g of bacon, finely diced 3 tbsp oil 400 g ground beef 1 can of peeled tomatoes 1 glass of red wine 400 g rigatoni 100 g of Parmesan salt pepper Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 1 onion 2 tablespoons oil 0.5 clove garlic 100 g of frozen peas 150 ml vegetable broth 100 ml whipped cream 200 g rigatoni salt 50 g of frozen peas lemon juice pepper 0.5 bunch of chervil 50 g of gorgonzola, crumbled Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 2 cloves of garlic 60 g shallots 100 g baby spinach 320 g rigatoni 3 tomatoes 1 tb of coriander seed 10 g butter 3 tbsp olive oil Fleur de sel pepper 2 tbsp olive oil 150 g TK peas 150 g ricotta 1 el parmesan Time Working time: 35 min.
30 g of dried apricots 1 almond sticks 200 g rigatoni salt 3 tbsp olive oil pepper 1 Tl tomato paste 100 ml vegetable broth 1 tbsp of thyme leaves 1 tbsp cold butter Time Working time: 35 min.
MY SISTER MAKES INCREDIBLE BAKED RIGATONI.
Try spelling"rigatoni" without looking.
You fly her to Italy for some rigatoni?
My rigatoni like that. You're not about to do.