Examples of using Astringency in English and their translations into French
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Colloquial
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Official
softness of the gyokuro associated with the astringency of the sencha.
reducing astringency and enhancing body
Improved organoleptic quality; inline fining treatment of wines during crossflow filtration reduces significantly the astringency of wines and vegetal notes.
original balance between sweetness and astringency.
Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency.
How can picking date affect the sensory perception of astringency in the final wine?
smoothening astringency and emphasizing sweet tannins.
without creating astringency or dryness.
are responsible for the bitterness and astringency of black tea 5, 10, 12.
black Oolong give in the cup an ochre liquor without any astringency.
volume in the mouthfeel by decreasing astringency and increasing persistence and balance.
In addition, it forms complexes with negatively charged compounds, such as the polyphenols responsible for astringency.
Astringency is reduced by transforming the most aggressive tannins to make them appreciably smoother.
tannins that assure astringency which discourages infestation by insects,
Balanced and tasty but without astringency, its infusion reveals notes of green apple
whose tannins are used for their astringency(tightening the skin tissue),
Devoid of astringency and edges, it is pleasant,
soaking in water to remove harshness(astringency), which is a technique known as aku-nuki 灰汁抜き, literally"harshness removal?
mellow tannic astringency and attenuate excessively woody notes.
Cranberry cider finds balance between acidity, the residual sugars from the fruits, the astringency of the cranberry, and the exceptional freshness of the apple.