Examples of using Astringency in English and their translations into Russian
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Official
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Colloquial
untasty due to excess astringency.
is associated with certain unwanted off-tastes like astringency, bitterness and irritant.
light refreshing astringency.
barely noticeable astringency.
and has the astringency and the function of shengjin.
which gradually lose their astringency and transformed into a sweet floral taste.
revealed first in this graceful blend; afterwards pleasant astringency and rich fragrance of tea from Sri Lanka appear in the infusion.
In the Frankfurt area, berries from the service tree(Sorbus domestica) may be added in small quantities to increase astringency, in which case the specific type of Apfelwein is called Speierling.
may cause some astringency and diminuishes the uniquely sweet aroma that makes Gyokuro so enjoyable and special.
which give the drink a refined honey taste and delicate astringency.
Gyokuro with its mild sweetness and subdued astringency is considered one of the highest grades of tea in Japan.
Delicious astringency that is characteristic of expensive teas from India,
with velvety astringency and a long aftertaste.
Only the taste of Krasnodar tea differs moderate astringency and diverse aftertaste.
Pleasant astringency of choice tea is harmoniously supplemented by subtle aroma of exotic soursop.
It is a representative wine that distinguishes itself through a fruity taste and moderate astringency.
Excessive astringency acquires a subtle sweet taste,
A sensation of both bitterness and astringency, rasping and unpleasant.
with strong astringency• Aroma: Fresh.
Aftertaste of coffee"Milano" light caramel with bitter taste without astringency.