Examples of using Culinary techniques in English and their translations into French
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mastery of a wide variety of cuisines and culinary techniques.
instruments that can make these new culinary techniques readily available to professionals within the sector who are interested in acquiring new knowledge
The foil is a culinary technique originating in France.
A culinary technique to cook the meat by exposing it to fire.
Angler fish in papillote in Spanish the papillote is a culinary technique originating in France.
A skilful concoction of local products of only the highest quality, and the culinary technique practiced in the greatest multi-starred establishments.
More than a simple recipe, culinary technique or custom, the gesture of rubbing tomato on a piece of bread is a sign of Catalan identity.
a firework display for the palate, our culinary technique allows us to create new flavors,
Presenting the octopus sliced thinly reflects the Venetian culinary technique commonly used with beef, now applied to many different foods around the world.
a student of the Culinary Arts program worked in La Cité's kitchens to identify the culinary technique that would allow the product to stabilize.
offers a"souvlaki experience"- the ancient Greek culinary technique of grilling kebab- and boasts"the best souvlaki sandwich of Mykonos.
Learning how to cook will help you gain confidence and autonomy with some culinary techniques.
teaming Nippon culinary techniques with delicious Brazilian ingredients.
With the latest culinary techniques and freshest products, our chef offers you a selection of cocktail party menus.
as well as to equip them with culinary techniques suited for boreal gastronomy.
sous vide cooking it is a culinary technique that is here to stay.
The restaurant serves seasonal dishes prepared using new techniques and culinary trends that turn local products into an experience for the senses.
become seasoned to catering, culinary production techniques, banquet constraints,
become seasoned to catering, culinary production techniques, banquet constraints, unexpected events in receptions or seminars, and conclude their School year by an internship in the country where they are studying.
The Bachelor of Business in Culinary Arts prepares students to work in an international environment, offering high-quality training combining operational management and professional culinary arts techniques.