Examples of using The desired consistency in English and their translations into French
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Colloquial
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Official
stirring constantly and adding water occasionally until the rice has reached the desired consistency.
press Pulse/Stop when the desired consistency is achieved.
add additional broth to achieve the desired consistency.
Thin the Vitrea 160 colours with the Vitrea 160 thinner to obtain the desired consistency.
and blend until the desired consistency is achieved.
which will raise the bait to the desired consistency.
3 times for about 5 seconds each, according to the desired consistency.
bringing the bait to the desired consistency.
serve it as soon as it has reached the desired consistency.
Leave the device switched on until the ice cream mixture has frozen or is of the desired consistency.
stir until it has reach the desired consistency.
Reducing: cooking without a lid to reduce the volume of a liquid to bring it to the desired consistency.
Keep on adding more pasta water with tablespoon until the desired consistency of the sauce is reached.
one egg white to which is added icing sugar until the desired consistency, thick but still fluid.
Foods can be mashed or chopped after defrosting to obtain the desired consistency.
Conventionally, bearing greases have consisted of petroleum base oils thickened to the desired consistency by some form of metallic soap.
Add water, a few tablespoons at a time, until the desired consistency is achieved.
until the preparation reaches the desired consistency.
press the operating button in brief bursts until the mixture has reached the desired consistency.