Examples of using Stroke risk in English and their translations into Greek
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Colloquial
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Medicine
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Computer
The lifetime stroke risk on average for 25-year-olds in 2016 ranges from 8% to 39%, depending on the
The researchers said that more than 4 percent of overall stroke risk was caused by high-stress jobs.
processed meat and stroke risk, the researchers say.
Stroke risk can fall to that of a nonsmoker after two to five years.
including increased stroke risk, obesity and memory loss.
Certain lifestyle changes could greatly reduce your stroke risk, according to a new study.
The lifetime stroke risk for 25-year-olds in 2016 ranged from 8 percent to 39 percent,
Left Atrial Appendage Closure Device- The one-time procedure that may provide a lifetime of stroke risk reduction in NVAF patients who need an alternative.
other things that could influence stroke risk.
This increased stroke risk is probably the main reason why patients with atrial fibrillation also face an increased risk of cognitive dysfunction and dementia.
types of flavonoid-rich chocolate that would help lessen stroke risk.
Breastfeeding may reduce a mother's heart attack and stroke risk later in life,
This increased stroke risk is probably the main reason why patients with atrial fibrillation also have an increased risk of mental decline and dementia.
Elderly people exposed to noise pollution at night had a 5 percent higher stroke risk, the study said.
More research is needed to explore specifically how vitamin C may help to reduce stroke risk.
which increase stroke risk.
remained overweight at age 20, stroke risk was 70 percent higher.
Yet just three studies have looked at red meat and stroke risk.
can lower the stroke risk by 40%.
Dr. Liu said,“These results indicate that stroke risk may be reduced by replacing red meat with other protein sources, such as fish” Hmmm.