Examples of using French oak in English and their translations into Hebrew
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The nose can sense the barrel-aging, yet the wood provides a platform for the high-quality fruit, enabling the wonderful combination of fresh fruit and French oak to emanate.
spice and French oak.
mineral and French oak.
wall panels are of beautiful French oak.
The island in the center of the kitchen has a French oak butcher block top, and it serves as an excellent place
Winemaking Notes: fter fermenting and macerating for 10 days, the wine ages in French oak barrels for approximately 18 months.
From the island in the center that is made of French oak, through to the solid wood cabinets that have been painted in a delicate shade of cream,
After alcoholic fermentation and a brief natural stabilization, the wine is transferred to new French oak barrels for 16 months,
Following a gentle pressing of the grapes, part of the juice was fermented in French oak barrels, and continued ageing in the barrels Sur Lies for a further six months.
arrive at the winery and are destemmed, pressed after fermenting and macerated for 10 days. The wine matures in French oak barrels over 18 months.
Some are kept in stainless steel vats to preserve the fruit's vitality, and others age in French oak barrels.
It is planned and designed from solid wood(French oak) and has spaces that have been lined with other raw materials- two brick walls in vintage style
balanced oak drawn from its 20 month stay in French Oak barrels& deep intensity hinted at by its 17% abv.
French oak.
Aged 15 months in new French oak.
It spent 6 months in French oak.
The wine is aged for 3 years in French Oak.
Aged 18 months in French oak(50% new).
Vinification: Aged for four years in matured French oak barrels.
the wine was aged in French oak barrels.