Examples of using In the training in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
This mentality in the Zionist institution was translated into tactical strategies in the training of Israeli soldiers in their various wars.
Rachel Naomi Remen is actually bringing compassion back to its rightful place alongside science in her field of medicine in the training of new doctors.
We invest heavily in the training and continuing professional development of our employees to ensure that they are proficient, capable and at the forefront of industry developments.
Participating in the training sessions is a condition precedent to the Dentist receiving the service.
EAE has been involved in the training of over 65,000 directors and professionals.
That reporting identified shortcomings in the training and professionalism of some of the lead investigators, as well as
as the basic means for survival were never included in the training given us.
I am grateful for the opportunity to be involved in the training, research, and development of these spheres, and hope to contribute to continuing my predecessor's achievements”.
attaches importance to discipline and cooperation as important elements in the training of professional musicians and music teachers.
Interactive sessions keep trainees engaged in the training, which makes them more receptive to the new information.
However, the differences in the training, skills, and talents needed for each job are vast.
we attach importance to discipline and cooperation as important elements in the training of professional musicians and music teachers.
First thing they teach you in the training Is no matter what you do.
Since 1895, the prestigious Le Cordon Bleu Culinary Institute is recognized around the world for innovation in the training of professionals of excellence for world tourism.
EAE has been involved in the training of over 65,000 directors and professionals.
Le Cordon Bleu is currently the school more international recognition in the training of professionals of gastronomy, culinary arts and hospitality.
It is important for the employer to know how much time and work should be invested in the training of a new employee.
but the frequency in the training of these muscle groups should be less.