Examples of using Oolong in English and their translations into Hebrew
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Oolong is the most diverse of all tea types and its flavours can range from sweet and floral to dark,
Although we call it as a oolong, it is actually a transition between oolong and black tea.
or about two teaspoons of oolong tea per cup, should be used.
This post is to showcase the similarities and the differences between oolong and green tea.
Popular folklore, however, attributes the origins and history of oolong tea to a humble tea grower from the China's Qing dynasty.
the 2015 limited edition, a blend of Oolong and green teas with almonds& spices.
white tea has apricot yellow soup, oolong tea has golden soup and yellow tea has yellow soup.
Oolong is not as full bodied nor does it have quite as much caffeine as black tea.
Oolong- is semi-fermented tea,
Green tea, white tea, oolong tea, or a even mix of these make especially good kombucha.
It's a strong and full-bodied Oolong with a scotch-like peaty flavor, a rich,
Another theory attributes the origins of the oolong tea to the Tang dynasty and the then-popular concept of bestowing tribute teas to the emperor.
As any oolong, Yellow Gardenia is very useful for digestive system,
As any oolong, Da Hong Pao is very useful for digestive system,
Oolong is not as full bodied nor does it have quite as much caffeine as black tea.
Scientists believe the antioxidants present in black, green and oolong teas may help prevent cell mutations that can lead to cancer in the body.
By contrast, black and oolong tea leaves are processed from fermented leaves,
By contrast, black and oolong tea leaves are made from fermented leaves,
In fact, experts say that drinking other varieties of tea like oolong and black tea can also curb weight by suppressing hunger pangs and reducing your daily calorie intake.
By contrast, black and oolong tea leaves are made from fermented leaves,