Examples of using Acrylamide in English and their translations into Hungarian
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However, studies on laboratory animals have shown that exposure to acrylamide through the diet increased the likelihood of developing gene mutations and tumours in various organs.
Since polyacrylamide is polymerized from acrylamide monomers, monomer residues of a small amount of acrylamide are inevitably present in the the product as a cosmetic component,
Researchers are now looking at the possibility of reducing acrylamide levels in foods through blocking the reaction during cooking, through biotechnology
Coffee(both roasted and instant varieties, as well as coffee substitutes) and certain cereal-based baby foods may also contain acrylamide.
In particular, it focused on acrylamide and in 2007 released four main findings based on laboratory experiments;
Just beware of the fact that toasting creates harmful acrylamide, a carcinogenic substance,
So the big question for java junkies is, just how much acrylamide is in our daily Starbucks order,
Since polyacrylamide is polymerized from acrylamide monomers, monomer residues of a small amount of acrylamide are inevitably present in the the product as a cosmetic component, but just….
Cigarette smoking is a major acrylamide source.[44][45] It has been shown in one study to cause an increase in blood acrylamide levels three-fold greater than any dietary factor.[46].
EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups.
Shortly after the Swedish study, the former Scientific Committee on Food(SCF) issued an opinion on the potential human health concerns associated with acrylamide in food.
The pamphlets set out the latest tools to help Europe's food and drink sectors mitigate Acrylamide formation in certain food products.
Restaurants and the food industry are already being encouraged to use potato varieties that naturally produce less acrylamide.
(B) Which anions conduct electricity in the acrylamide gel used in the laboratory for native electrophoresis(pH= 8.8)?
complete range of products, including acrylamide, pre- cast gels,
In the majority of dried plums undergoing the wrong drying technology, a high percentage of acrylamide is noted.
A‘skin notation' is assigned to the limit values for occupational exposure for the following carcinogens: acrylamide, ethylene oxide and hydrazine.
Coffee shops in the state may soon be required to alert customers if their beverages contain acrylamide, a chemical linked to cancer in some studies.
The formation of acrylamide in foods occurs as the result of a reaction known as the Maillard reaction, which is a
crackers naturally forms a compound called acrylamide, which has also been linked to adverse health effects in animal experiments(e.g. DNA damage, cancer).