Examples of using Chervil in English and their translations into Hungarian
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3 stems of smooth parsley 3 stems of basil 3 stems chervil 1 kg of carrots 100 g onions 3 tbsp oil salt pepper 150 ml of white wine 400 ml poultry broth(in circulating air: 600 ml) Time Working time: 95 min.
Three delicious sauces for asparagus Herbal Egg Vinaigrette For 4 servings 2 eggs 1/2 bunch chives 2 tablespoons of chopped parsley 1 tablespoon chopped chervil 1 tsp medium hot mustard 1 tsp honey or maple syrup pepper
Save in the cookbook ingredients For 2 servings 3 stalks tarragon 3 stalks dill 3 stalks of parsley 3 stems chervil 2 shallots 1 untreated lemon 200 ml poultry broth 4 veal fillet steaks(à 80 g) salt pepper 150 ml whipped cream Time Working time: 35 min.
canned 2 red peppers 600 g of frozen fish 4 tbsp olive oil iodized salt 2 Tl of dried chervil 4 tablespoons tomato ketchup 1 cup of cream freshly ground pepper a few leaves of basil Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 60 g shallots 100 g leek 150 g of pointed cabbage 450 g predominantly firm cooking potatoes 40 g truffle cheese 30 g butter 1 bay leaf 1 stalk of thyme salt pepper nutmeg 300 ml vegetable stock 2 tbsp whipped cream chervil leaves Time Working time: 50 min.
Save in the cookbook ingredients For 4 servings 750 g white asparagus 1 onion 2 tbsp butter salt pepper sugar 800 ml vegetable broth 150 ml whipped cream 2 tablespoons orange juice Mark of 1/2 vanilla pod 1 Tl untreated orange peel strips 2 spoons of chervil Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 1 onion 400 g of pointed cabbage 3 tbsp olive oil 150 g risotto rice 100 ml white wine 300 ml of hot vegetable stock salt pepper 40 g black olives 60 g of grated Manchego 2 tbsp chopped chervil 2 tablespoons chopped smooth parsley Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 4 artichokes 6 tbsp lemon juice salt 200 g of potatoes 1 onion 1 clove of garlic 50 g butter 400 ml vegetable stock 250 ml whipped cream White pepper 4 tsp creme fraiche chervil Time Working time: 90 min.
mangetout vegetables 600 g kohlrabi 200 g mango pods 30 g butter sugar salt pepper 5 stems chervil Time Working time: 60 min.
1 tablespoon of chopped parsley 1 tb chopped chervil 1 tb chopped dill 2 cloves of garlic 2 cod fillets(à 175 g) salt 100 ml white wine Time Working time: 40 min.
2 sprigs of rosemary salt 50 g of potatoes 20 g of streaky bacon 8 tbsp olive oil 3 tablespoons of cider vinegar pepper sugar 5 stems chervil Peperonata and heart 20 g raisins 2 red
2 stalks dill 0.5 bunch sorrel 1 bunch of smooth parsley 1 handful of chervil 2 shallots 20 g of butter(or Magarine)
3 stems chervil Time Working time: 80 min.
Save in the cookbook ingredients For 2 servings 500 g predominantly firm cooking potatoes 200 g of brown mushrooms 1 bunch of spring onions 1 clove of garlic 1 bunch of chives 1 bunch chervil 1 smooth parsley 4 eggs(class M) salt pepper 50 ml whipped cream Time Working time: 60 min.
Pasta Primavera 2019 Save in the cookbook ingredients For 2 servings 200 g white asparagus 200 g green asparagus 150 g of mangetout peas 1 carrot 2 spring onions 1 tbsp olive oil 200 ml whipped cream 100 g of frozen peas salt pepper 200 g penne 2 tablespoons of chopped chervil Time Working time: 25 min.
4 tablespoons vinegar salt 2 tb sugar 0.5 bunch chives 0.5 bunch dill 2 stalks tarragon 3 stems chervil 1 bed of cress Time Working time: 15 min.
Save in the cookbook ingredients For 2 servings 200 g noodles(eg Strozzapreti or Fusilli) salt 2 yellow peppers 75 g bacon 40 g pine nuts 6 tbsp olive oil 3 El Balsamico bianco pepper sugar 5 tablespoons of chopped chervil 100 g goat cream cheese taler Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 300 g pork fillets 250 g green asparagus 1 onion 200 g wide tagliatelle 2 tablespoons oil salt pepper 150 ml whipped cream 5 stems chervil 1 tbsp light sauce binder 2 tablespoons of lemon juice Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 100 g onions 450 g of floury cooking potatoes 1 tbsp butter 500 ml vegetable stock 500 ml buttermilk 1.5 tablespoons cornstarch Salt pepper 1 ripe pear 2 spring onions 100 g black bread 15 g of butter 10 chervil 5 parsley stalks Time Working time: 50 min.
1 spring onion 12 stems chervil salt pepper 2 tl lemon juice 4 deer steaks(from the hip,