Examples of using Tamarind in English and their translations into Hungarian
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this one-of-a-kind extract comes from the skin of the fruit(which is likewise known as the Tamarind fruit).
this special extract originates from the skin of the fruit(which is likewise known as the Tamarind fruit).
this unique extract originates from the skin of the fruit(which is also known as the Tamarind fruit).
this distinct extract originates from the skin of the fruit(which is additionally known as the Tamarind fruit).
this distinct extract originates from the rind of the fruit(which is likewise known as the Tamarind fruit).
mix it with a lingurită with tamarind paste and a pinch of salt.
this special extract originates from the rind of the fruit(which is also known as the Tamarind fruit).
this special extract comes from the skin of the fruit(which is additionally known as the Tamarind fruit).
this distinct extract originates from the rind of the fruit(which is also known as the Tamarind fruit).
this unique extract originates from the skin of the fruit(which is additionally known as the Tamarind fruit).
this special extract comes from the skin of the fruit(which is also known as the Tamarind fruit).
this distinct extract comes from the rind of the fruit(which is also known as the Tamarind fruit).
later they would return to the tamarind.
this special extract comes from the rind of the fruit(which is likewise known as the Tamarind fruit).
this unique extract comes from the rind of the fruit(which is additionally known as the Tamarind fruit).
this distinct extract comes from the rind of the fruit(which is likewise known as the Tamarind fruit).
Save in the cookbook ingredients For 4 servings 1 tamarind marrow 8 stems of cilantro green 6 shallots 3 cloves of garlic 2 red chili peppers Fleur de sel 4 tablespoons palm sugar 4 El fish sauce 20 fresh calamari 2 fresh bell peppers 3 tbsp oil Time Working time: 60 min.
Green mango chutney 2019 Save in the cookbook ingredients For 6 glasses 1.5 green mangos 1 cup salt 250 g tamarind(available in AsiaShop)
Save in the cookbook ingredients For 8 servings 50 g onions 2 cloves of garlic 1 red chili pepper 15 g of fresh ginger 3 cardamom pods 20 g tamarind pulp(Asian shop)
Save in the cookbook ingredients For 8 servings 16 shrimp 1 tablespoon of sugar 2 tablespoons soy sauce 2 tsp tamarind paste 2 Tl Thai fish sauce Time Working time:
