Examples of using Lactic in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
which results in the famous"burning" sensation known as lactic acid.
weight gain and lactic acidosis in patients with type 2 diabetes and CKD.
In 1933 he became the first person to succeed in culturing a fortified strain of lactic acid bacteria beneficial to human health.
Refers to table salt, lactic and acetic acid,
Type A lactic acidosis is related to tissue hypoxia where the body is deficient in oxygen.
Although about 80% of the lactic acid diffuses from the skeletal muscles
More than 700 strains of wild yeast and 1.500 lactic bacteria have been recorded so far.
most of the pyruvic acid produced is converted to lactic acid.
It can also help to prevent lactic acid buildup in the muscles,
unusual accumulation of lactic acid in the tissues(with all the resulting symptoms),
The symptoms of lactic acidosis are severe
Nisin Powder is a bacterial polypeptide It is synthesizd by a subspecies of streptococcus lactic peptide under controlled conditions
Glycolic acid, lactic acid and citric acid,
In a case report, corosolic acid was associated with acute kidney injury and lactic acidosis in a person with diabetes who had impaired kidney function(and was taking a nonsteroidal anti-inflammatory drug).
Alpha hydroxy acids(AHAs)- primarily within the type of lactic acid and glycolic acid- are the most researched forms of AHAs because they have a molecular dimension that permits effective penetration into the top layers of pores and skin.
cause the development of a serious condition- lactic acidosis in patients over 60 years of age,
such as hypoglycemia and lactic acidosis, which is a potentially life-threating condition.
Alpha hydroxy acids(AHAs)- primarily in the form of lactic acid and glycolic acid- are the most researched forms of AHAs because they have a molecular size that allows effective penetration into the top layers of skin.
The lactic acid, traditionally made from ethanal(acetaldehyde)
a certain strain are fermented to produce high-purity lactic acid, and then a certain molecular weight polylactic acid is synthesized by chemical synthesis.