Examples of using The nutrient content in English and their translations into Indonesian
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can contain up to 30 times the nutrient content of home-grown organic vegetables.
from improving the nutrient content of our crops to enhancing their resistance against diseases.
High levels of antioxidants and phytochemicals make sunflower oil an excellent option for boosting the nutrient content of foods that are cooked or baked in it.
steaming often help to retain the nutrient content of veg, rather than boiling.
A recent study examined the past 50 years' worth of scientific articles about the nutrient content of organic and conventional foods.
Studies show that cooking with Extra Virgin Olive Oil can even increase the nutrient content of your food.
then you must immediately after harvest so that the nutrient content in it does not reduce.
microwaving can affect the nutrient content to a certain extent-- however, it depends on how much you cook it.
In fact, two recent studies compared the nutrient content of frozen fruits and vegetables with their fresh counterparts
From the nutrient content, there are a large number of elements water-soluble fertilizers,
While the nutrient content of moringa could potentially have an effect on energy levels(particularly the B vitamins,
According to the U.S. Food and Drug Administration guidelines for labeling the nutrient content of foods, baby spinach cannot be considered a good source of potassium because it does not provide at least 10 percent of the RDA of the mineral per serving.
It is also praised for the nutrient content of its root, which is commonly pickled
According to the U.S. Food and Drug Administration's guidelines for labeling the nutrient content in foods, tofu cannot be considered a good source of potassium because it provides less than 10 percent of the mineral's RDA in every serving.
Many people are concerned about the nutrient content of delicate vegetables(like baby spinach)
become pregnant after spending several months drinking milk in the wet season when the grass is lush and the nutrient content of the milk is especially high.
Researchers analyzed the nutrient content of eight fruits and vegetables(broccoli,
did not affect the nutrient content or antioxidant activity,
did not affect the nutrient content or antioxidant activity,