Examples of using The nutrient content in English and their translations into German
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
What effect does freezing have on the nutrient content of foods?
The nutrient content of 1 g of Spirulina is equivalent to 1 kg of vegetables!
refining to some extent decides the nutrient content of cereals.
The nutrient content of 1g of spirulina is equal to that of 1000g of vegetables and fruits.
This grass develops hummocks and thereby raises the nutrient content with large amounts of decaying plant material.
Experts analyze the cultivation of biomass, the nutrient content of silage, and the perfect harvesting
In hydro systems, it's easier to replace the nutrient content by gently reducing the amount in the water provided.
Take a close look at the nutrient content and the amounts of each nutrient,
sugars are formed and the nutrient content changes.
they consist of hygienically irrelevant, oligotrophic strains whose growth is adapted to the nutrient content of their environments.
Thanks to the new infrared LED from Osram Opto Semiconductors, it is easy to measure the nutrient content of food in everyday life.
To prevent the crop from being carried away by floods and to reduce the nutrient content of the soil, the crop is transported away.
After treatment of this type, the nutrient content and the useful organic constituents of sewage sludge will be suitable for material recycling, e. g.
Tractors equipped with sensors measure the nutrient content of the plants in real time as they trundle over the fields- and a computer calculates the fertiliser requirement.
The nutrient content in the fruit is the same at any time of day,
green in the nutri-pass system in France to indicate whether the nutrient content and sometimes also the energy content of a food product is high, medium, or low per 100g/ml.
despite widespread evidence that the nutrient content of our food has fallen substantially over the past decades, BEUC has historically taken the scientifically archaic position that most consumers should not need supplements and that a balanced diet should provide all the necessary nutrients.
The nutrient content in the water restricts degradation.