Examples of using Complex aromas in English and their translations into Italian
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some areas near Barolo, Barbaresco and Alba- capable of developing in wines complex aromas and an excellent balance between acidity and tannins.
which highlight complex aromas that combine the fruity sensations of grapes
the excellent Methius- is typical in classic method sparkling wines aged for some years in bottle, where complex aromas wonderfully get married with aromas of fruit and flowers typical of the grapes used for the production.
In wines aged in bottle for a long time- both produced with Sangiovese Piccolo and Sangiovese Grosso- it will be possible to perceive appreciable complex aromas and besides aromas of jams it will also be found aromas of leather.
freshness and complex aromas like in no other place of the world
vintage styles- give the nose of taster an interesting experience rich in complex aromas.
which is opposed to the wines aged for long times with complex aromas.
Our Lunare is an opulent and elegant wine. Its extremely complex aromas and powerful structure combine to create an overall impression of harmony in a highly quaffable wine.".
experience of the persons who will choose them to imagine their elegant transformation that will enrich them with complex aromas and charming elegance- last but not the least- with enchanting bubbles.
Also Palazzo Altesi- the other Altesino's Super Tuscan is exclusively produced with Sangiovese Grosso- it can be appreciated for its good and complex aromas and for its full body.
Sometimes, when we are about to evaluate complex aromas, or aromas that are scarcely recognizable
Among the complex aromas usually found in Amarone are frequent the ones of vanilla,
The result is a white wine with a bright yellow color and complex aromas which are mostly fruity with notes of pineapple,
The complex aromas of this honey can pleasantly surprise when pair to medium-textured cheese,
round tannins because of the long aging in cask, complex aromas of spices, leather
however we would have penalized the other complex aromas which require higher temperatures in order to develop.
aromas of fruit and">flowers will join the complex aromas given by time.
nowadays we are exposed to so many different smells that we find it difficult to find words to describe all the complex aromas that a glass of wine can offer.
it contributes to the formation and to the development of particular and complex aromas, as a consequence of years of patient
otherwise important sparkling wines aged for a long time, you can even reach 12°C in order to facilitate the development of complex aromas that slowly developed over time.