Examples of using Primary fermentation in English and their translations into Italian
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Primary fermentation.
Primary fermentation: static decantation
Primary fermentation occurs in stainless steel tanks for 10 days.
Problem: Primary fermentation inside the barrel(rough phase) Solution.
Gt; more about primary fermentation of Champagne wines Malolactic fermentation. .
Used mainly in the primary fermentation of white grapes with little aromatic properties.
The must primary fermentation takes place in steel tanks at 18/19°C with select yeasts.
Primary fermentation(main fermentation phase)- primary fermentors.
Primary fermentation: Statical decantation
Fermentors for the primary fermentation of beer, cider, wine CBS.
Nonpressure tanks intended to the primary fermentation of beer or cider.
In this method you can complete the primary fermentation without a lid.
We produce and offer these kinds of fermentors for the primary fermentation.
OFV: Opened fermentation tanks- non-covered vessels for the primary fermentation of beer.
Its primary fermentation happens in steel containers with 16°C with selected native yeasts.
This beer makes its primary fermentation in barrels where it's been a….
The primary fermentation starts spontaneously from wild yeasts present on the skins.
The primary fermentation takes place in steel tanks at 18/19°C with local select yeasts.
Primary fermentation takes place inside steel vats at 18/19°C with the help of selected yeasts.