Examples of using Fermentation in English and their translations into Italian
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
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Official/political
Vinification: fermentation in steel drums at 15°- 16° C.
A tripel with top fermentation and refermented in the bottle. CHF 2.66.
Champagne undergoes secondary fermentation in the bottle.
The berries contain few fermentation substances, so the preserves are well stored.
Fermentation takes place under controlled temperatures,
Malolactic fermentation is carried out in stainless steel after the alcoholic fermentation. .
Following malolactic fermentation, the wine matures in untoasted oak barrels.
A pale beer, hight fermentation, inspired by the Belgian Pale Ale.
Fermentation are going on regularly
Fermentation at controlled temperature for 16°, for 20 days.
On the contrary, rapid fermentation at high temperatures would form a coarse perlage.
It's an unpasteurized and high fermentation beer with re-fermentation in bottle.
Natural fermentation in steel tanks without grapes peel.
Selection of high fermentation craft beers in customized bottles of 0.33L and 0.75L.
There are recipes fermentation, which is carried out in two stages.
The fermentation takes place at a controlled temperature for about fifteen days.
Fermentation in stainless steel and aged in bottle for at least 2 months.
First fermentation in steel autoclaves under controlled temperature.
They are all high fermentation, unpasteurized and with natural fermentation in the bottle.
Storage and fermentation containers"Speidel" must container 30 liter with cover.