Examples of using Fermentation in English and their translations into French
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Colloquial
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Official
Wine fermentation tanks.
During alcoholic or malolactic fermentation, two thirds of the way through the process.
Ethanol in alcoholic beverages and fuel is produced by fermentation.
The wort is then placed in a tank to undergo fermentation.
The mash is heated in a vat for around two hours to support fermentation.
The wine is transferred into oak barrels for aging after finishing its malolactic fermentation.
Add max. 3 g/l sugar for second fermentation.
Should be added as early as possible, and before fermentation begins.
with: Carriage of fermentation vinegar vinegar prepared by.
rosé wines following fermentation.
Plot selection, full destemming before crushing, long fermentation and regular pumping.
Abbey beers are high fermentation beers.
the beans are placed in fermentation tanks.
Oenological discovery without alcohol and alcoholic fermentation is now possible.
Black Oolong tea from China, deep fermentation.
Grand cru black Oolong tea from China, deep fermentation.
Species: Saccharomyces cerevisiae Fermentation kinetics: average Range of fermentation temperatures:
Turbidity of the must ensures a good supply of yeasts and fermentation in small tanks
A metabolic and fermentation engineering platform capable of leveraging these natural"microfactories" to turn them into new industrial standards.
Fermentation is carried out independently for each vineyard