Examples of using Microbial fermentation in English and their translations into French
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deploys advanced microbial fermentation and process technology that allow customers to utilise readily available agricultural by-products
methods of producing 1-butanol and/or a precursor thereof by microbial fermentation.
Two-gas System for Microbial Fermentations.
It has recently been improved to permit large-scale protein manufacture using antibiotic-free microbial fermentations.
improvement in the nutritional quality of crops; and(c) microbial fermentations of industrial interest.
improvement of nutritional quality, and microbial fermentations of industrial interest.
BIOSTAT A package for microbial fermentation.
Cooling only included in the BIOSTAT A for microbial fermentation.
The PER of fermented yogurt is 25% higher AFTER microbial fermentation vs!
To access our advanced scientific infrastructure or to connect with our microbial fermentation experts, contact us today!
This computer controlled microbial fermentation unit, installed onsite,
In certain aspects the invention relates to improving the efficiency of carbon capture in the microbial fermentation of gaseous substrate comprising CO and/or H2 to produce alcohol(s)
fragrances from“syn bio”(sometimes referred to as metabolic pathway engineering or advanced microbial fermentation) will be technically
The invention relates to methods for improving the efficiency of carbon capture in microbial fermentation of a gaseous substrate comprising CO and/or H2; said method comprising applying
uptake efficiency; fermentation and microbial production of soil amendments.
It also aims to cover the wide spectrum of available biotechnologies, including microbial food fermentation, tissue culture in plants,
including microbial food fermentation, tissue culture in crops
Biodiesel is produced by microbial fermentation of a substrate comprising CO.
Business: PILI develops dye production processes relying on microbial fermentation.
This invention relates generally to the field of microbial fermentation of gases.