Examples of using Malolactic fermentation in English and their translations into French
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Colloquial
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Official
Malolactic fermentation takes place in concrete tanks to preserve all the fruit
a construction phase(before malolactic fermentation) and a so-called finishing phase after malolactic fermentation.
Does not produce biogenic amines** During malolactic fermentation indigenous bacteria produce biogenic amines from amino acids.
new barrels for malolactic fermentation.
It provides the necessary amino acids for carrying out malolactic fermentation to selected lactic bacteria.
dedicated to malolactic fermentation.
A stirring of the less in a barrel is done each months waiting the malolactic fermentation.
the draining is done in barrels followed by malolactic fermentation.
we keep these batches separate for malolactic fermentation and maturing in barrels.
After malolactic fermentation, the wine is racked
Following the malolactic fermentation, the wine is drawn off
After malolactic fermentation the wine is racked
This is an ideal bacteria for carrying out malolactic fermentation on base wine to be used for bottle fermentation. .
A wine barrel that has completed one successful malolactic fermentation will almost always induce MLF in every wine stored in it from then on.
Barossa Chardonnay is often oaked and subjected to malolactic fermentation which produces a big, full body creamy wine.
There follows malolactic fermentation and the maturity in oak french barrels 225 lt each,
A complete nutrient that helps to start up malolactic fermentation(MLF) and accelerates fermentation kinetics.
When malolactic fermentation is a desired part of the wine making process, it must begin as soon as possible after the end of alcoholic fermentation. .
This is due to the fact that during the lag period of malolactic fermentation, wines are not protected from oxidation by sulphur dioxide.
Malolactic fermentation is carried out at 100%