Examples of using Fermentation in English and their translations into Indonesian
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Ecclesiastic
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Ecclesiastic
Pure fermentation Goji Berry Wine Our pure fermentation goji Berry wine is made of the most famous Ningxia Zhongning fresh goji Berry,
Beer fermentation tank(FV) is closed cylindrical tanks under specified pressure for wort fermentation. .
However, the fermentation process lowers the amount of phytic acid,
Beer Fermentation Tank Beer fermentation tank(FV) is closed cylindrical tanks under specified pressure for wort fermentation.
For thousands of years humans have prolonged the life of foods through fermentation, which increases the proportion of Lactobacillus
If your fresh fruit is too acidic and the fermentation seems sluggish,
Beer Fermentation Tank Beer fermentation tank(FV) is closed cylindrical tanks under specified pressure for wort fermentation. .
Ethanol was traditionally produced by fermentation, but years of research in government-sponsored labs has resulted in what is called second-generation ethanol.
Make no mistake, the fermentation process lasts for months to produce the most quality drinks.
The combination of salt and fermentation means that if it is unopened,
This keeps the amount of butanol in the fermentation broth low so it doesn't kill the organism
He stated,"The object of the institute is to promote the progress of the industries based on fermentation, which is done by instruction,
BuckleDown will double its fermentation capacity by bringing on three new 30-barrel fermenters.
states:‘Fresh wine before fermentation was called yayin-mi-gat[wine of the vat](accessed via the internet).
Fermentation was also discovered here to leaven bread
Solid-state fermentation is a process whereby an insoluble substrate is fermented with sufficient moisture
It is considered to be one of the most difficult cheeses to be produced because of its complicated hole-forming fermentation process.
In green bananas the content of the fruit can be easily absorbed by the body for further fermentation by bacteria in the intestine
Do not put the bottle on the warm lamp of the aquarium- fermentation will go too intensively and will end in a short time.
This keeps the amount of butanol in the fermentation broth low so it doesn't kill the organism