Examples of using Fermentation in English and their translations into Hebrew
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Making miso is a simple process, but the fermentation times can be long.
So we have all different kinds of fermentation.
Physiological processes that happen during fermentation.
Combining starchy foods with fruits can cause fermentation and gas.
This is the next stage of alcoholic fermentation.
The product went a long way of fermentation, aging, changing the traditions of raising livestock and finally acquired a bright taste,
Fermentation would allow the company to make whichever glycoside it wanted,
Fermentation processes in the intestine block absorption of beneficial substances,
The idea of using fermentation to produce a drink from okara was first conceived by Ms Weng-Chan Vong, a Ph.D.
About 5 to 7 days after the beginning of fermentation, the wines for Cognac contain about 9% alcohol.
also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
In dependency of fermentation degree and roasting their flavor can vary from sweet fruity smell to more heavy, woody and earthy aromates.
It is also used in the production of wines as a fermentation accelerator, and also,
Perfect Day is working on dairy-free proteins made without cows by relying on a yeast fermentation process.
Above I discussed the issue of fermentation of some types of fiber to short-chain fatty acids which are then reabsorbed by the body.
In many industrial processes, such as fermentation, digestion or chemical processes,
This does typically increase the speed and yield of yeast fermentation and other conversion processes, e.g.
At about 13% alcohol, the by-products wild yeasts generate during fermentation become toxic and kill them.
useful varieties of tea, in which the advantages of fermentation are not reduced by the oxidation of tea components.
causing fermentation processes in the intestines.