Examples of using Fermentation in English and their translations into Hindi
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
Fermentation temperature requirements are very high fermentation temperature is not lower than 15 degrees, the highest temperature should not be higher than 40 degree temperature fermentation temperature, 25-36,
If added after alcoholic ferment it will have the effect of preventing or stopping malolactic fermentation, bacterial spoilage and help protect against the damaging effects of oxygen.
Fruit juice enzyme Sunson WEM 008 Formulated for White Wine Sunson WEM 008 is developed from advanced strain through cultivation fermentation and extraction technique which conforms to FCC It is cultured from Aspergillus niger This product is….
The results of fermentation research on corn steep liquor at the Northern Regional Research Laboratory at Peoria, Illinois, allowed the United States to produce 2.3 million doses in time for the invasion of Normandy in the spring of 1944.
effect of ethanal and congeners, the non-alcoholic chemical clutter that is a by-product of fermentation.
widely different from that of raw form and depends on the methods of preparation such as soaking, fermentation, sprouting, boiling, or baking.
labor, the same food fermentation, the rate of increase in how much wine.
no old pakhal is required to be added to the rice as fermentation usually happens after 6 hours of keeping rice in water.
035C is complex enzymes for wheat daily diet and derived from superior strains through liquid deep fermentation purification and extraction It is developed by nutritionists and….
astringent taste After fermentation the beans have seen the development of the characteristic aroma;….
raw vegetables and fruits should not be consumed- in this case they contribute to the processes of rotting and fermentation in the intestines.
then add water dilution concentration near the saccharification fermentation, Wine Making Equipment and sugar fermentation side of the process.
While our cells can use fermentation to make ATP without using oxygen, cellular respiration is
Ironically, some of his rules on wine making were designed to explicitly prevent second fermentation, as mentioned a notorious side effect of the climate in the Champagne region of France Pérignon was working.
Ethanol has most commonly been produced through fermentation of sugars, and methanol has most commonly been produced from synthesis gas,
At controlled intensities, the application of ultrasound to biotransformation and fermentation may well result in an enhanced bioprocessing,
that for feeds are that the feeds requires special fermentation.
when the high temperature of the air contributes to the rapid souring and fermentation of food.
dumpling dough wrapper is created with a different machine design since it doesn't have yeast in it, which means no fermentation is required.
Why recommend to ferment raw manure before pressing fertilizer pellets 2 To prevent of burning seeds If do not ferment manure before fertilization the fertilizer maybe will have secondary fermentation the soil ion concentration will be large than….