Examples of using Fermentation in English and their translations into Danish
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Official/political
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Computer
Oxime is isolated from the fermentation of.
V Unique fermentation& extraction technology,
And they used a preservative in the blood that has been known to cause fermentation.
After a few more days, fermentation turns them bright red
The enzymes produced in fermentation makevitaminsand minerals easier to absorb.
Alternatively, ethanol can be produced through hydrolysis fermentation, currently still an expensive process.
After fermentation, the tea leaves becomes heated.
Mourre des Perdrix Fermentation in steel or wooden tank.
In addition, 37% perform fermentation.
After fermentation, the beans are dried somewhat.
Fermentation of tobacco at home in the microwave.
Vinase is produced during fermentation.
All grapes are de-stemmed before fermentation.
Now there is not the time for fermentation.
Drink tea with a higher degree of fermentation.
The disappearance of the turbidity- a sign of the end of the fermentation.
Now's not the time for fermentation, you untalented parasite!
The above is the basic meaning of fermentation of Chinese tea.
This product may contain mild traces of milk proteins from fermentation ingredients.
You untalented parasite. Now's not the time for fermentation.