Examples of using Second fermentation in English and their translations into Italian
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This second fermentation can last from a few weeks to a few months,
The classic method basically consists is favoring a second fermentation of the wine which is done inside a bottle,
Subsequently it undergoes a second fermentation in the bottles, remuage by hand on the pupitres,
most natural process possible: second fermentation in the bottle.
An initial fermentation in the month of October followed by a second fermentation on Recioto skins in the month of March.
a sparkling wine produced with the classic method of the second fermentation in bottle.
yeast in order to start the second fermentation.
At this time we are about to face one of the most delicate moments, which is the second fermentation, called malolactic fermentation. .
then with an additional second fermentation in coupage.
RD(Recemment Dégorgé) is a wine that has been resting for at least eight years on the yeast after the second fermentation.
Fruit of a second fermentation, called"mousse", the wines remain 90 days on lees and yeasts.
A second fermentation in the bottle helps to form the characteristic bubbles
In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria(acetobacter).
It should however be noticed during the production of sparkling wines- a process undergoing a second fermentation- will be produced ethyl alcohol as well.
Once the second fermentation is complete,
The 5l mini keg is ideal for second fermentation and to connect to your beer tap such as the Party Star Deluxe CO₂ beer dispenser.
Second fermentation in autoclave at 16° degrees in order obtain the fizz
Second fermentation in autoclave to 16° degrees for second fermentation in order to enhance
The second fermentation occurs towards March,