Examples of using Second fermentation in English and their translations into Spanish
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Colloquial
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Official
this quality sparkling wine is made according to the traditional method, with second fermentation in the bottle that retains carbonic gas
The label of the Cava Denomination certifies that these sparkling wines are produced following the traditional method and that the second fermentation of the base wine has taken place in the bottle itself,
Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks;
the selection yeasts it was made the second fermentation in bottle(traditional method)
yeast- intended to cause the second fermentation in the bottle and the resulting formation of mousse.
using organic sugar cane to activate the second fermentation.
with the peculiarity that the second fermentation and aging take place entirely in the seabed,
several species of grape; in which occurs a second fermentation, in the bottle: champenoise or traditional method;
The first and second fermentations are carried out using our own selected yeasts.
A second fermentation begins: the malolactic fermentation. .
Also undergoes a second fermentation in the bottle.
Champenoise method: second fermentation in the bottle.
The second fermentation takes place inside the bottle.
Once fermented, the wine undergoes a second fermentation.
Blonde abbey beer with second fermentation in the bottle.
Brune abbey beer with second fermentation in the bottle.
From here the second fermentation is caused in the bottle.
High fermentation beer, second fermentation and maturation in barrel.
It is made of cheese that undergoes a second fermentation.
Production: Sparkling wine produced by natural second fermentation in tank.