Examples of using To the high content in English and their translations into Italian
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Programming
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Official/political
Mild cream coloration due to the high content of protective oils and emollients.
Thanks to the high content of biologically active agents guelder-rose fruits positively influence cardiovascular system,
juicy texture, due to the high content of water and to the presence of pectin.
Thanks to the high content of cellulose hummus well influences a condition of digestive system.
Moreover, it seems that this fruit is able to promote good humor thanks to the high content of vitamin B6.
thanks to the high content of useful substances.
anti free radicals due to the high content of vitamin E. color ultra black.
However useful properties of a kiwi for pregnant women are not limited only to the high content of folic acid.
Besides, linseed oil is useful for skin thanks to the high content of vitamins.
thanks to the high content of irreplaceable vitamins and microcells.
Thanks to the high content of Omega- 3 and Omega -6,
Many of these benefits relate to the high content of glucomannan, the soluble dietary fiber that is in the konjac plant.
Take care, however, to the high content of water that diluites the digestive juices
Pistachio is considered to be an excellent reconstitute due to the high content of mineral salts such as phosphorus,
Due to the high content of glucose and fructose dates easily replace sucrose,
Due to the high content of essential oils, the recommended dosage should not be exceeded.
If the grape is famous for its antioxidant capacity- thanks to the high content of polyphenols- it is equally true that the beneficial effects of wine are not limited to the fight against time.
Thanks to the high content in tannins and a good acidity,
Thanks to the high content of natural keratin, the hair becomes more disciplined, soft and shiny, easy to comb and blow dry, reducing up to 90% of frizz and curl natural hair.
Thanks to the high content of sugar and, last