Examples of using Total acidity in English and their translations into Italian
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With ACETUM QC it is possible to perform the Total Acidity with the dedicated kit.
For this reason, its density is 1.33 Kg per litre and its total acidity is 4.5%.
sulphates and the total acidity in the atmosphere.
Image courtesy of Maksud_kr/ iStockphoto The sweetness of the wine is determined by the amount of sugar remaining after fermentation, together with the total acidity of the wine.
Vinegar The chemical determination of Total Acidity is essential during the whole production process for companies that produce vinegar, even with the traditional method of Modena.
at least 12% is acquired alcohol and the minimum total acidity is 6 g/l.
The sweetness of the wine is determined by the amount of sugar remaining after fermentation, together with the total acidity of the wine.
It is therefore advisable to prepare two dilutions as follows:- solution I for determining total acidity, glucose, fructose,total cations.">
Total Acidity: 6.00 PH:
for example rust solution with hydrochloric acid, HCl total acidity≥43 points;
HCl total acidity≥43 points;
No 1493/1999 sets a lower limit for the total acidity content of wine produced in the Community of 3,5 grams per litre but no upper limit.
the qualitative characteristics are: sugars 14-15%, total acidity 4.5 x1000, pH 3.45- It keeps well during transports and processing.
volatile acidity and total acidity, the latter determined by the sum of the former ones.
Furthermore, a good level of pH has been recorded, while lower total acidity can be traced back to a smaller quantity of malic acid,
sugar content, total acidity and volatile acidity; .
Ii 9 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 2 grams below the residual sugar content;
Ii 9 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 2 grams below the residual sugar content;
is the dedicated system that allows you to perform Total Acidity evaluation in just one minute on any type of vinegar,
The terms listed in paragraph 1(a) and(b), set a minimum total acidity content for use as a complementary criterion in the case of certain wines produced in their territory;