Examples of using Total acidity in English and their translations into Spanish
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Colloquial
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Official
resulting in a further reduction in total acidity.
0.71 Total Acidity: 4.85 g/l pH:
0.57 g/l Total Acidity: 5.3 g/l pH:
0.58 g/l Total Acidity: 4.94 g/l pH:
Vol. pH: 3.56 Total acidity: 5.8 g/L(a. tartaric)
Using as variables for analysis:° Brix, acidity, total count of bacteria, yeast and molds.
They produce balanced wines with a medium-high alcohol level and a total medium-low acidity.
ethanol, and total volatile acidity was measured during the process.
pH, and total titratable acidity.
Total Acidity 5.0 g/l in tartaric acid.
Total acidity in wine is the sum of the titratable acidities; .
Total acidity in cider is the sum of the titratable acidities; .
Total acidity as tartaric acid: 4-6 g/l.
Minimum total acidity content expressed as tartaric acid will be minimum 4.5 grams/litre.
Total Acidity(expressed in tartaric acid).
Is the total acidity within the limits for wine production?
For manually defining total acidity and vitamin C content.
Automatic analysis of pH, total acidity and SO2.
Analysis of pH and total acidity in wine.
The carbon dioxide is not included in the total acidity.