Examples of using Total acidity in English and their translations into Portuguese
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
sugar content, total acidity and volatile acidity; .
titratable total acidity, color and density.
titratable total acidity, total dietary fiber,
The fermented beverage showed an average value of 11 gl for alcoholic graduation. total acidity ranged between 0.68%(d2t10)
ph, total acidity; measures of sucrose,
To determine the total acidity, such methods include the use of SMP buffer,
and wine total acidity, glycerol, total residual reducer sugars,
This study aimed to evaluate the action of vinegar alcohol with 13%(w/v) total acidity, expressed as acetic acid(vinegar triple), for use in sanitizing lettuces.
TABLE WINE Wine other than quality wine psr:- derived exclusively from certain vine varieties,- produced in the Community,- having a specified alcohol strength,- having a specific total acidity content.
nitrogen balance with the chemical attributes quantified in the laboratory total soluble solids, total acidity, ph.
The terms listed in paragraph 1(a) and(b), set a minimum total acidity content for use as a complementary criterion in the case of certain wines produced in their territory;
Wines originating in Switzerland, comparable to quality wines psr when they are compulsorily designated by a geographical indication and having a total acidity, expressed as tartaric acid,
have a total acidity expressed as tartaric acid of more than 3 grams per litre,
the maximum total alcoholic strength or the minimum total acidity are exceeded
reducing sugars; and were analyzed by ph, total acidity and chemical oxygen demand values.
intended for direct human consumption may not be imported into the Community if their total alcoholic strength by volume or their total acidity, exceeds or fails to reach certain limit values.
apparent soluble solids content measurement, total acidity and ascorbic acid content measurement.
better aroma and lower total acidity.
Total acidity: 5 g/l of tartaric acid.