Examples of using Cooking methods in English and their translations into Japanese
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The wa-bocho is characterized by its different types, which are used for different ingredients and cooking methods.
Image of breakfast buffet of Aizu Local Production for Local Consumption! Taste local materials, cooking methods, food culture!
An introduction to dishes commonly made in households, special cooking methods and advice from professionals.
Flavors of rural& classical Provincial China reflecting the“Five Elements” of cooking methods and its kitchen layout.
The invaders soon introduced Middle Eastern and African delicacies to Spain and influenced the traditional cooking methods and many popular recipes.
Strong Stove Fire: 4000BTU power, suitable for all kinds of cooking methods.
One is the eastern outskirts of coconut, the environment better, cooking methods varied, are also relatively expensive.
It enhances the characteristics and cooking methods of the ingredients, and is compatible with various dishes.
Just a different concept and tradition cooking methods here are around for the pan with olive oil very hot.
The reason is that the amount of sugar is changed for foreigners who have different cooking methods because they receive attention from the Chinese.
As we constantly pursue possibilities by combining unusual varieties of fish and traditional cooking methods.
How many applications, services or cooking methods do you plan to use at once?
Cooking methods that use moist heat are helpful for decreasing the number of lectins in plants.
Cooking methods include vinegar miso soup, tempura, kinpira and so on.
In addition to changing cooking methods, Bertholon says the ovens on planes are improving.
Cooking methods like boiling, stir-frying and microwaving destroys nutrients significantly while steaming conserves the nutrients the most.
Cooking methods that involve moist heat are helpful in decreasing the number of lectins in plants.
Therefore, They have provided two cooking methods of styles A and B, and customers can choose by themselves.
The unique cooking methods and tastes of these dishes have a profound influence on Chinese food.
Cooking methods include raw salads, pickles, stewed dishes such as potov because they are hard to collapse, and fried oil.
