Examples of using Cooking methods in English and their translations into Slovak
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These recipes are all traditional cooking methods, but fish specialities are prepared in a variety of innovative ways.
As for cooking methods, frying has the most beneficial effect on nutrients contained in carrots than cooking. .
Other cooking methods such as stewing,
spices and cooking methods vary from region to region.
Using these healthy cooking methods will not only make you healthy but also will keep the flavor intact.
In addition to generous cavity volume, advantages of this oven include preset programs for various types of food and cooking methods.
stirring with oil are some of the frequently used cooking methods in the kitchens.
Different areas within India have their own unique cooking methods, spices, and local ingredients.
This article will explore how the different cooking methods have an effect on the nutrient content of foods.
The saving grace for the potato may lie in the cooking methods, some of which might reduce the glycemic load Glycemic index of potatoes commonly consumed in North America.
This article will explore how the different cooking methods affect the nutrient content of foods.
tried various tastes and cooking methods, then it's time to learn something new.
Apart from the potential danger associated with these cooking methods- especially when taking place in small kitchens- the cooking process also took a very long time.
Florencia de Alzaa, lead author of the study, pointed out that the testing temperatures to which the oils were exposed were higher than temperatures used in common cooking methods.
This article will discover how the different cooking methods affect the nutrient content material of foods.
many Eastern European countries, however, cooking methods may vary by country and region.
Lead author Florencia de Alzaa pointed out that the study's testing temperatures exceeded those used in common cooking methods.
experience on traditional diets and cooking methods and can contribute to the education of their families.
The main difference between the two cooking methods is that the microwave energy penetrates the food faster
In spite of the many different cooking methods, there are some traditional meat recipes that require raw beef,