Examples of using Executive chef in English and their translations into Japanese
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Naruoka, the manager who rotates among the taprooms, and Joon Ou, the executive chef, are chopping wood between the brewery and the nearby river.
Frederic Vidal, the former owner of"Hotel De Paris", was going to open a luxury resort called,"Maia" there, and I became an executive chef.
Teatro's executive chef Matthew Batey says creating a home for the bread program was the real impetus to start Alforno three years ago.
As a live pianist plays relaxing music for you, take in the immense view of one of the world's great cities and enjoy a delicious pre-set dinner by the on-board executive chef.
Executive chef Liu aims to provide Cantonese comfort food with the freshest produce, and we recommend sampling the restaurant's wok-fried jasmine rice with lobsters, scallops and XO sauce.
Our Maitre and Executive Chef will welcome you to our"La Risacca" restaurant: a refined and inviting environment providing first class service and high quality food….
Executive chef Thomas's years of culinary experiences have prepared him well for his latest challenge: to design a menu that honours the cuisines of Western Europe and East Asia.
Executive chef/owner Colin Fassnidge and head chef Carla Jones bust out gutsy, full-flavoured food, brought straight to the table in anything from cast-iron pots to sizzling fry pans.
Assembled by the hotel's Executive Chef Reiner Lupfer and his team of pastry chefs, they worked tirelessly for two months, putting in over 150 man hours, to complete the extraordinary display.
Executive Chef Alexandre Gaspard says that the most romantic table in all Macao has got to be La Chine's corner table, with views of Cotai and the city.
As an executive chef and owner of two restaurants/bars, I'm one of those people whose world revolves around great food and friends, cooking and entertaining.
Executive chef Steve Allen puts out meat-free creations for his special, ever-changing vegetarian menu, which features dishes like kale salad and pickled beetroots with chestnut yogurt.
Hotel Castille's restaurant, Assaggio, is situated in the hotel's courtyard. It serves authentic Italian cuisine by the Michelin starred chef Ugo Alciati and executive chef Pablo Sabariego.
At the end of 2007, when the word was that Michelin Tokyo would be coming, I was appointed as the executive chef at"Chateau," and he was entrusted as the head chef at"L'Atelier de Joël Robuchon.
The taste is transverse: from the sommelier at the firefighter, from executive chef, from the clerk enotecaro Champagne(Blanc de Blancs,
Also at this breakfast, Dave Bohati, Executive Chef of Murietta's Bar and Grill, will host a special celebrity challenge(at 10 am) at which two surprise guests will create two special pancake recipes to be put to the taste test.
They showed us the huge range of Chinese dishes we can prepare in the unit. Our chefs love it, as it means less work for them and the quality even became better”, says the Executive Chef.
With our old kitchen equipment we were so much limited in cooking. RATIONAL helped us to create a comprehensive variety of meals and we are still creative in developing new dishes as we have the time for it now.”- Nikolas Tsimidakis, executive chef.
Decorated in the style of Napoleon III, these custom-configurable rooms hold as many as 100 guests while being suitably equipped with an array of capabilities, including free Wi-Fi and delicious catering services provided by Le Céladon's Executive Chef.
Executive chef Sebastien Lepinoy helms this institution- it opened in 1994 and is the first restaurant by the Les Amis Group- at Shaw Centre, serving up plates of delicious French food combined with a light touch of Asian aesthetics.