Examples of using Yeast in English and their translations into Norwegian
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
Fermentation in a cream with yeast and juice.
Stir the yeast in a bit of hand-warm water.
And do this before you Pitch the yeast.
Dissolve the yeast in the tepid water.
In a pan we mix yeast, water and sugar.
Crumble the yeast into a bowl and add the eggs.
Samogon from wheat without yeast.
Preparation: Dissolve the yeast according to the instructions.
cover with sugar and add yeast.
Dissolve the yeast in lukewarm water.
I could make this work. Yeast cake.
Dissolve yeast in warm water
Yeast cake. I could make this work.
In a large bowl, combine yeast and warm water; stir.
Bread begins with yeast and flour.
Yeast is the most important ingredient in bread baking.
All crucial amino acids are present in the torula yeast.
It's the yeast.
The active substance is the yeast of the Sugarromyceti bulardi.
I have been… It's the yeast.