Examples of using Tl medium in English and their translations into Polish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Financial
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Official/political
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Programming
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Computer
Save in the cookbook ingredients For 4 servings 100 g onions 10 radishes 3 tbsp white wine vinegar 6 tablespoons grapeseed oil sugar salt pepper 1 Tl medium hot mustard 400 g roast veal(baked)
Save in the cookbook ingredients For 4 servings 750 g of potatoes salt 75 g shallots 2 tbsp white wine vinegar 150 ml vegetable broth 1 tablespoon of sugar 2 tablespoons rapeseed oil 2 Tl medium hot mustard 75 g lamb's lettuce pepper Time Working time: 70 min.
6 tbsp whipped cream 2 Tl medium hot mustard sugar Time Working time: 20 min.
Save in the cookbook ingredients For 2 servings 100 g double cream cheese 1 Tl medium hot mustard 4 leaves radicchio salad 4 slices of honey bread,(see recipe:
Save in the cookbook ingredients For 4 servings 700 g bunch of carrots 3 spring onions 3 tbsp olive oil salt 125 ml of vegetable stock 1 bunch of basil 8 tbsp white wine 3 Tl medium hot mustard 6 egg yolks 1 Tl lemon juice pepper sugar Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 1 bunch of smooth parsley 100 ml of vegetable oil 1 Tl medium hot mustard 1 Tl acacia honey 1 tbsp of thyme leaves 1 Tl finely grated organic lemon peel 2 pork neck steaks(à 200 g) salt pepper Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 2 eggs 50 g of streaky bacon 1 onion 6 El oil 5 tablespoons vegetable stock 4 Roman Sisters 100 g cherry tomatoes 2 tbsp white wine vinegar 2 Tl medium hot mustard 2 tablespoons of chopped parsley salt pepper Time Working time: 25 min.
Save in the cookbook ingredients For 4 servings 200 g penne salt 200 g of celery 100 g mango pods 100 g of frozen peas 150 g of gorgonzola 3 tbsp white wine vinegar 1 Tl medium hot mustard 4 tbsp olive oil pepper 30 g pine nuts Time Working time: 35 min.
2 tbsp ketchup 2 Tl medium hot mustard Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 3 tbsp from Cornichon broth 1 onion 30 g 30 g cornichons 60 g bacon cubes 6 El oil 1 tbsp white wine vinegar 1 Tl medium hot mustard salt pepper 1 pinch of sugar 0.5 endive salad(about 200 g) 0.5 bunch chives Time Working time: 20 min.
2 tablespoons oil 2 Tl medium hot mustard Butter for editing Flour for processing Time Working time: 80 min.
Save in the cookbook ingredients For 2 servings 250 g green asparagus 100 g of celery 125 ml of vegetable stock 2 tbsp soft butter 0.5 El flour 125 g of whipped cream salt pepper 2 Tl medium hot mustard 100 g of frozen peas 300 g of salmon fillets 2 tablespoons of butter lard Time Working time: 30 min.
grape seed oil 5 eggs,(class M) 3 Tl medium hot mustard 4 Tl bitter orange jam 2 tl lemon juice pepper 200 g smoked duck breast 8 slices of streaky bacon 40 g of butter 16 slices of toasted bread Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 300 g of soup vegetables 1 bouquet garni salt 900 g suckling pig back 1 pointed cabbage 30 g butter pepper 1 Tl medium hot mustard 150 ml vegetable broth 250 ml whipped cream 1 Tl cornstarch 1 chili pepper 2 Tl of honey 1 tl of white wine vinegar 1 tbsp oil Time Working time: 60 min.
2 gherkins 3 tablespoons of mayonnaise 1 Tl medium hot mustard 3 small tomatoes Time Working time: 25 min.
Save in the cookbook ingredients For 6 servings 1 kg of firm cooking potatoes salt 80g onions 4 tbsp white wine vinegar 100 ml vegetable stock 1 Tl medium hot mustard pepper sugar 250 g of white cabbage 1 apple,(eg Elstar)
120 g cherry tomatoes 2 tbsp white wine vinegar 1 Tl medium hot mustard 1 Tl of liquid honey 4 tbsp olive oil 1 tablespoon of chives 4 El oil Time Working time: 25 min.
4 crème fraîche 2 Tl medium hot mustard 4 tablespoons of lemon juice Salt pepper Time Working time:
Save in the cookbook ingredients For 4 servings 2 onions 1 bunch of birch trees 50 g of gherkins 80 g of streaky bacon 4 beef roulades salt pepper 4 Tl medium hot mustard 3 tbsp oil 2 tablespoons tomato paste 4 tablespoons of red wine vinegar 150 ml of red wine 400 ml cattle stock 1 bay leaf 2 cloves 2 juniper berries 50 g raisins sugar Time Working time: 180 min.
4 tablespoons of fruit vinegar 2 Tl medium hot mustard 2 tablespoons oil 1 tablespoon chopped chives 1 tablespoon of chopped parsley 1 mini-Roman salad 1 bed of cress Time Working time: 45 min.

