Examples of using Starches in English and their translations into Russian
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Colloquial
His experiments on fat metabolism convinced him that animals must be able to synthesize fats from sugars and starches.
copper concentrate to lithium compounds, starches and polymers.
premium-quality modified flours, starches and flour derivatives are the result of a well-conceived extrusion process.
fats and starches(for example,
an extremely effective method of modifying flours and starches.
breading and modified starches as well as flour derivatives
which is needed for the assimilation of sugars and starches.
cannot ferment these starches.
Riboflavin likewise assumes an imperative part in how our bodies gets vitality from starches, fats, and proteins.
protein fragments and starches into simple sugars.
Nonetheless, consuming straightforward carbs such as starches and also easy sugars disturb your hormone harmony.
polymer compounds derived directly from plant resources, such as starches, cellulose, lignin, etc.
different types of sugars, starches, and fats.
panax alkaloids, starches, lower sugars,
as a source for later catabolic processes e.g. in the form of starches, sugars and fats.
as modern types of dried yeast are able to feed on the natural sugars and starches found in the flour, it will make the dough more active.
Pure crystalline fructose has had a negligible effect on the carbohydrate composition of the diet because of the small volume of this sugar produced relative to all other naturally occurring and added starches, syrups and sweeteners.
i.e a powder formed by small crystals based on gluten-free food starches with a very high absorbing power for oils and fats.
protein solubility, sensitivity of amylases to starches, bioavailability of minerals, etc.
Highly processed foods with refined starches, sugars, fats