Examples of using Starches in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
It incorporates roughly 20 to forty per cent resistant starches and has a relatively low glycemic index(GI)
what they had found was things like pollen and plant starches, and they'd found muscle cells from animal meats and bacteria.
It is said that carbs in the form of added sugar and highly refined starches are unhealthy and unnecessary.
Very recently, compounds called"acrylamides"- formed in starches during high-temperature cooking have proven to increase cancer
sugar, and starches may prevent rapid increases in blood sugar,
Starches and sugars should not be eaten with proteins and acid fruits at the same meal.
Bananas contain resistant starches that prolong the feeling of satiety, and proved that the starch is fermented in the intestines
Because there are enzymes in the banana that begin to break down starches, which aren't generally sweet, into sugar.
pastries, starches, and sugar can prevent rapid spikes in blood sugar,
Prohibited foods include sugar and starches, as they significantly increase the level of the hormone in the body.
Mixing most starches in warm water produces a paste,
We know that refined grains and starches elevate your blood sugar in the short run,
These days, many dog foods contain"filler" ingredients such as corn meal and starches.
for anyone who wants to avoid eating simple sugars and starches.
It is also an indication of the origin of the vegetable to be for modified starches which may contain gluten.
derived from water and produces carbohydrate, sugars and starches.
oils together with starches or sugars in drinks,
a“low glycemic index” diet eat starches that are not quickly broken down into sugars, which keeps the blood sugar more stable.
the predominant energy nutrients are the starches of the dry pasta.
Mashing- mixing water and milled grains at temperatures from 65 to 69 degrees C in order to convert starches and proteins from the grains into simpler fermentable sugars