THE COCOA in Slovenian translation

• kakav
• kakava
• cocoa
• kakavu

Examples of using The cocoa in English and their translations into Slovenian

This process protects and maintains living enzymes in the cocoa and removes the fat(cacao butter).
Proces preprečuje encimov, ki živijo v kakav in odstranjevanje maščob(kakavovega masla).

The cocoa sector in Sierra Leone has long been present,
Sektor kakava v Sierri Leone je že dolgo prisoten, leta 2015

The cocoa powder is obtained by processing raw cocoa beans in a multi-phase transformation process that is carried out in our factories.
Kakav v prahu dobimo s predelavo surovega kakavovega zrnja v postopku večfaznega preoblikovanja, ki se izvaja v naših tovarnah.

I was with him on the back porch of the Cocoa Beach Ramada Inn.
Z njim sem bil na zadnji verandi na kakavu Beach Ramada Inn.

For those interested in the rich history of the cocoa bean, a trip to the Barcelona Chocolate Museum is sure to answer all of your questions.
Za tiste, zanima v bogati zgodovini kakava fižola, izlet Chocolate muzeju v Barceloni, je prepričan, da odgovoriti na vsa vaša vprašanja.

Fair: The Santana family imports the cocoa to Europe and delivers the cocoa beans directly to a small family business for further processing.
Pravičnost: družina Santana uvozi kakav v Evropo in dostavlja kakavova zrna v majhno družinsko podjetje za nadaljnjo predelavo.

wasn't in the coffee, and we know it wasn't in the cocoa, where was it?
ni bil v kakavu, kje je potem bil?

From the cocoa bean, cocoa butter can be released from the cells by ultrasonic milling and extraction.
Iz kakava fižol, lahko kakavovo maslo se sprosti iz celic z ultrazvočnim mletjem in ekstrakcijo.

It is preferred that the cocoa is natural, for example the gold label series.
Zaželeno je, da je kakav naraven, na primer serija"zlata etiketa".

I think that, with the cocoa boycott, we have demonstrated that we are capable of taking rapid action
Menim, da smo z bojkotom uvoza kakava dokazali, da smo sposobni hitro ukrepati

The cocoa for this smooth, rich and creamy drinking chocolate comes from San Cristobal,
Kakav za to slastno in okusno vročo čokolado prihaja iz San Cristobala,

The reason why chocolate gets such a bad press is not the cocoa, but all the saturated fat
Razlog, zakaj je čokolada postane tako slabo pritisnite ni kakava, ampak vse nasičene maščobe

The cocoa industry here has shown substantial declines in recent years, and the economy has suffered.
Industrija kakava je v zadnjih letih pokazala znaten upad in gospodarstvo je utrpelo škodo.

Add the cocoa to the cup with a very small amount of hot water
Dajte kakav v skodelico z zelo malo vroče vode

This gentle process keep the enzymes in the cocoa and removes the fat(the cocoa butter).
Proces preprečuje encimov, ki živijo v kakav in odstranjevanje maščob(kakavovega masla).

Cameroon- as most of the cocoa processed in Europe originates there.
Kamerun- od koder izvira največ kakava na evropskem trgu.

to end deforestation and restore forest areas in the cocoa producing countries of Côte d'Ivoire and Ghana.
obnovitvi gozdnih površin v državah proizvajalkah kakava, Slonokoščeni obali in Gani.

And for those wishing to experience everything that the cocoa bean has to offer,
In za tiste, ki želijo izkusiti vse, kar ima kakav fižol ponuditi,

a long nose: the cocoa god Ek Chuak.
bog kakava Ek Chuak.

Fairness: The Santana family imports the cocoa itself to Europe and, together with a small company in Germany, produces the chocolate.
Pravičnost: družina Santana uvozi kakav v Evropo in skupaj z majhnim podjetjem v Nemčiji proizvaja čokoladna kakavova zrna in družini daje popolno dodano vrednost.