Examples of using Humidity levels in English and their translations into Spanish
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Colloquial
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Official
balancing the humidity levels so that it recovers its natural state.
In areas where humidity levels are low,
storage of medicine, edibles, and items whose humidity levels should be controlled.
depending on the humidity levels.
Slide the control all the way to the LO setting to provide lower humidity levels recommended for most fruits.
We recommend that you do not use this setting in countries with high humidity levels.
soil temperatures, and humidity levels.
IAQ standards emphasize maintaining proper humidity levels during peak and partial load conditions.
Golden Week come with temperatures in the high 80s plus equally steamy humidity levels.
components are painted in environments under strict temperature and humidity levels.
28ºC(59ºF-82ºF) and relatively high humidity levels, from 70.
as they even help combat bacteria and keep humidity levels near optimum.
Slide the control all the way to the Low setting to provide lower humidity levels recommended for most fruits.
recharging and balancing humidity levels.
This ensures that the humidity levels in the fresh food compartment are significantly higher than in a conventional system,** allowing fresh produce and other unsealed foods to retain their moisture content and freshness longer.
Humidity levels are important,
The humidification system should be able to maintain uniform(within 2 to 3%) relative humidity levels and be designed to distribute the moisture uniformly throughout the storage space.
respecting and balancing its humidity levels.
water for best results; the perlite will stay moist and keep the humidity levels where they need to be.
the rooms didn't have the musty smell that can often accompany places in tropical destinations with high humidity levels, and the staff were bustling about