Examples of using Is fermented in English and their translations into Spanish
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Colloquial
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Official
The must of each variety is fermented in contact with skins at 28 ºC for 10 days.
in the spring following the harvest is fermented in the bottle at controlled temperature
After sifting, the tea is fermented to achieve the desired quality of the final product.
alcohol is fermented to vinegar in a continuously stirred tank,
The fruit(except for the seeds and pod) is fermented to prepare a beverage called carob aloja.
The 15% of Xarel. lo which goes into the blend, is fermented and barrel-aged for 5 months during which time bâtonnage is carried out.
Vintage wine, including all wine to be used in a Grande Année, is fermented in small oak barrels,
once clean, is fermented at a controlled temperature of 17-20 º C.
Part of the Chardonnay must is fermented in contact with oak thus acquiring new nuances,
which is very rich in sugars and aromas, is fermented and aged in barrel for a period of 6 months.
Each variety is fermented separately in stainless steel vats with temperature controlled at 24° C.
A part is fermented with skins, in addition it is aged in French oak barrels.
the wine is fermented with indigenous yeast,
The juice Is fermented at a very low turbidity
Each variety is fermented separately at a temperature of 25-28 C
Tentados, is fermented in clay jars where it undergoes a carbonic maceration of about five weeks.
Following a brief maceration in press, the grape must is fermented separately in stainless steel vats,
This white wine is fermented in French oak barrels of fine grain
The base wine is fermented on its lees in barrels
Unlike other conventional teas, red tea is fermented after being harvested for a period ranging from 2 to 60 years.